WebMar 15, 2024 · Stir in a drop or two of gel food coloring, then chill each bowl. Shape the mints. Scoop the cream cheese mixture into small balls. Place them on a baking sheet dusted with powdered sugar. Dip a fork in powdered sugar, then press the tines into the tops of each mint. Sprinkle the mints with more powdered sugar. WebRoll in small balls and then roll the balls in granulated sugar. Press into molds or slightly flatten balls. Remove from mold. Lay on wax paper to dry at least overnight. Turn over and dry on other side. Usually dry 24 hrs on each side. If keeping longer than a couple of weeks, they need to be frozen.

Cream Cheese Mints - The Cookie Rookie®

WebMar 25, 2014 · Chocolate Cream Cheese Mints Recipe. 4 oz cream cheese (room temperature) 1 pound (16 ounces) powdered sugar 1/4 cup cocoa powder 1/2 tsp. vanilla 1/8 – 1/4 tsp. oil of peppermint (or other … WebPinch off about a rounded teaspoon of the butter cream and shape into 1-inch balls. Place the balls on parchment or waxed paper and flatten with the tines of a fork. nuts to the walnuts petition

Cream Cheese Mints Recipe for Weddings or Holidays

WebBeat all ingredients together with mixer until stiff. then turn out and kneed in powdered sugar until thickness desired. If using molds, sugar molds first to make the come out easier. Webdirections. Mix all together. May use food coloring for those perfect colors! Roll into a small ball, and then lightly roll in sugar before pressing into mold. Let set for a while to become … WebMar 28, 2024 · Jump to Recipe. This vintage recipe for Easy Cream Cheese Mints is a Spring time tradition in my kitchen. Colored in pretty pastels they're ideal for serving at any special occasion including baby … nutstown coffee