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Web1. Preheat oven to 375°. 2. Spread Sriracha evenly over the chicken and place on a baking sheet. Bake for 30 minutes or until chicken is fully cooked. 3. When chicken has finished cooking, shred the meat and place in tortillas. 4. Top with red cabbage, peppers, cilantro and feta cheese. 5. Add a drizzle of lime juice. Enjoy! WebFollow Craving some Bites on a Budget? Every week during #STAYATHOMEApril and May, we've been helping you whip up tasty meals and snacks using basic ingredients from your pantry. It's Bites on a Budget: Pantry Edition! Follow us on Instagram @HawaiiStateFCU, or click the link below to check it out! … chuga all you can eat
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